1. TOP
  • Wake-up, Gold. Satsuma Shochu Kinzangura
  • Kaidou: Sweet potato and rice koji All our ingredients are made in Japan
  • Kakushigura: We took our time producing this Shochu, so please take your time enjoying it.
  • Tradition Koji malt and yeast produce the sounds heard through the centuries in the distillery cellar.  A master distiller fully employs his five senses to produce a good Shochu. This is the tradition that has been passed down to the distiller.