Concept
From Ichiki-Kushikino to All of Japan and Beyond.
Concept
From Ichiki-Kushikino to All of Japan and Beyond.
Established in 1868—the very year of the Meiji Restoration—Hamada Syuzou was born alongside the dawn of modern Japan.
For over 150 years, we have remained true to a singular philosophy: to observe society with care, understand the evolving needs of its people, and explore the limitless potential of shochu.
From our home in Kagoshima, we celebrate a unique drinking culture known as Daiyame—a cherished ritual that soothes the fatigue of the day and revitalizes the spirit for the day to come. This soulful way of drinking is no longer confined to our region; it is crossing generations, genders, and borders, resonating with people around the world.
“Taking Honkaku Shochu to the Pinnacle of Japanese Alcohol and Beyond”
Inspired by this dream, Hamada Syuzou continues to listen deeply and craft value that transcends expectations.
Special
Tradition, Innovation, and Heritage
Since our inception in 1868, Hamada Syuzou has grown and prospered along with our homeland, Ichiki-Kushikino. Our current three distilleries — Denbeegura, Denzouingura, and Kinzangura — each embody one of our core philosophies of shochu craft: tradition, innovation, and heritage, respectively.
A Toast to Future
Over the past few decades, we have been witness to environmental disruptions and natural disasters caused by climate change.
These events have found us at the mercy of the delicacy of nature that lies behind the blessing of its abundance.
Whether in good times or in difficult times, it was a bottle of shochu that has always been by our side.
It is this irreplaceable value found in a cup of shochu that we wish to bring to the world. A cup that is filled with gratitude and wishes for our producers who tirelessly pour their heart and soul into their work.
Together let us have a toast to contentment, beyond all hardship.
