Bijin na Umeshu

Plum Liqueur Made with Nanko Ume Plums from Kishu Region That Are Steeped in Barley Honkaku Shochu Distilled in Kagoshima Prefecture

The carefully extracted umami-rich flavor gives a modest amount of plum-based fragrance and acidity, with a slightly dry, mellow feel in the mouth.

Free of additives such as fragrances, food coloring, and sour components.