Kakushigura

Stored and aged in oak barrels,Honkaku Barley Shochu of amber color

This matured barley Shochu has a wonderful taste produced after a long period of time.
Behind the mild and smooth oak taste emerges a hint of sweetness.

Category
Barley Honkaku Shochu
Raw ingredients
Barley (Australia), Barley Koji
Koji mold
White
Alcohol
25%
Aging in oak barrels produces the rich flavor and taste

Aging in oak barrels produces the rich flavor and taste

Our carefully selected unrefined barley Shochu sits in oak barrels for aging. The color slowly changes into an amber color with fragrance and good taste. The more it matures, the more it brings forth the fragrance of the oak barrels. To blend in a well-balanced way, the storage length is set from 1 to 3 years. At the end of this time period, this Shochu will have taken on the fragrance and taste that goes so well with meals.