Kaneshige Barley Crock-Aged

Refreshing and Floaty Honkaku Shochu Brewed with Barley Koji

A barley-based honkaku shochu made using the best barley and barley koji (fermented with white koji mold).
Refreshing and light on the mouthfeel, which is achieved by a vacuum distillation method that suppresses the evaporation of fats and oils.
Once raw spirits are made, they are stored into crocks for aging and development of profound flavors.
Its pure sweetness is one to sip.