Kaneshige Sweet Potato Crock-Aged

Slowly Aged in Special Crocks Mellowed Sweet Potato Honkaku Shochu at its Finest

Sweet potatoes from Kagoshima Prefecture are fermented with white koji mold and distilled at atmospheric pressure.
The aging process with crocks is further enhanced with the far-infrared effect underway inside.
Imparts a soft and subtle potato aroma on the nose.

Category
Sweet Potato Honkaku Shochu
Raw ingredients
Sweet Potato (Kagoshima Prefecture), Rice Koji (Domestic Rice)
Koji mold
White
Alcohol
25%
Painstakingly aged and nurtured in special crocks, a drink to be admired.

Painstakingly aged and nurtured in special crocks, a drink to be admired.

Inside the traditional distillery, the temperature and humidity are controlled to provide the optimal environment for storing sweet potato honkaku shochu. Enjoy a subtle potato fragrance and a well-rounded mouthfeel that is amplified by a far-infrared effect.