Sake Sasshu Masamune Junmaishu
(sake made without added alcohol or sugar)
Sake brewed in Satsuma by experienced master distillers trained at a distinguished sake brewery
Underground water from nearby Mt. Kanmuridake is used.
Please enjoy the rich aroma of rice and a full yet clear taste.
It tastes better when served cold.
- Category
- Sake
- Raw ingredients
- Rice (domestically produced), Rice Koji (Domestic Rice)
- Alcohol
- 15%
- Rice-polishing ratio
- 70%
The only sake brewery in Kagoshima
This is the only sake brewery operating in Kagoshima Prefecture.
Sake is brewed from the choicest raw ingredients by the master distiller, who has won a gold prize at the National Sake Competition.
- Alcohol
- 15%
- Container
- Bottle
- Volume
- 300ml
- Alcohol
- 15%
- Container
- Bottle
- Volume
- 720ml