Sake Sasshu Masamune Junmaishu
(sake made without added alcohol or sugar)

Sake brewed in Satsuma by experienced master distillers trained at a distinguished sake brewery

Underground water from nearby Mt. Kanmuridake is used.
Please enjoy the rich aroma of rice and a full yet clear taste.
It tastes better when served cold.

Category
Sake
Raw ingredients
Rice (domestically produced), Rice Koji (Domestic Rice)
Alcohol
15%
Rice-polishing ratio
70%
The only sake brewery in Kagoshima

The only sake brewery in Kagoshima

This is the only sake brewery operating in Kagoshima Prefecture.
Sake is brewed from the choicest raw ingredients by the master distiller, who has won a gold prize at the National Sake Competition.