Sekitoba Plum Liqueur

Richness of Sekitoba and Sourness from Nanko Ume Plums Overlap into One

A plum liqueur, made with plums from Kagoshima Prefecture that are steeped in our Sekitoba sweet potato honkaku shochu.
Distinguished by the richness of Sekitoba and the refreshing acidity of hearty Nanko Ume plums.
The mellow and gentle flavors delight the palate.

Category
Liqueur
Raw ingredients
Honkaku Shochu, Plum, Sugar
Alcohol
14%