Ukaze

Showcase of Pastry Fragrance with Blending Technology That Captures 1%

4 different raw shochu are harmonized by the master blender with exquisite techniques.
A splendid display of sweetness and fragrance reminiscent of cookies or bread, combined with an authentic taste of barley in a refreshing finish.

Category
Barley Honkaku Shochu
Raw ingredients
Barley (Australia, Japan), Barley Koji
Koji mold
White
Alcohol
25%